My favourite toasted sandwich recipe

Today marks to start of British Sandwich Week and that’s also day 8’s prompt on #BEDM, so I thought I’d share my favourite toastie recipe of all time. I often make variations of this recipe and it’s totally delicious!

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Serves: 1

Ingredients

  1. 2 slices of your favourite bread – I like homemade white bread or multigrain seeded.
  2. Butter/spread – I butter the bread lightly and this makes the toastie crispy , golden and delicious.
  3. Your favourite cheese – I use a mix of sliced mozzarella and a mature cheddar for a full flavour that melts into  gooey stringy loveliness.
  4. Caramelised onion – You can cook your own or use from a jar.
  5. Lashings of your favourite tomato chutney – Asda make a lovely chutneys in their Extra Special range – these make incredible variations. Likewise, The English Provender Co. make exceedingly good chutneys.
  6. Finally scatter with basil leaves – I’ve also used watercress and baby spinach.

Pop on its bread lid and toast in a Panini press, or cook each side in a pan until golden and the cheese has melted.

Enjoy!

I’m taking part in Rosalilium’s Blog Every Day In May challenge. I’m looking forward to reading other #BEDM posts! You can find out more by clicking the badge below:
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